Welcome to
The Grist & Crust!
We believe that truly great bread can’t be rushed. That’s why our artisan sourdough is crafted with just four simple ingredients -- flour, filtered water, salt, and our wild yeast starter. Each loaf undergoes a slow, 24-hour fermentation process to develop its signature tang and a deep, caramelized crust. Hand-shaped and baked right here in Bedington, WV, our bread is made the way it was meant to be: with time, intention, and zero preservatives.​​​
Handmade With Love
If you're craving incredible sourdough goodness and richness, make sure to place your orders by Wednesday at 5 PM so you can enjoy your bread over the weekend!
We’re excited to welcome you for pickup Saturdays and Sundays. Our store is open from
8 AM until 7 PM.
Thank you for being a valued part of our sourdough community, and we can’t wait to our freshly baked creations with you!
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All order submitted now will be ready for pickup Saturday, January 31st!
Where to Find Us
Address
1036 Bedington Road
Martinsburg, WV 25404
Contact
304-952-2327
Opening Hours
Saturday
8:00 am – 7:00 pm
​Sunday
8:00 am – 7:00 pm
